At Alba’s Restaurant our passion is food. We view food as life. Chef/Owner Ray Balidemaj expresses his love and passion for food through cooking with only the finest and freshest organic ingredients.
Alba’s focuses on fine Northern Italian cuisine. We believe in classic rustic Italian food that is delivered in a simple yet not simplistic modern plating style.
Our desserts are baked fresh daily. As well as our homemade pasta’s, varying from ravioli to linguini. Fresh fish is ordered in daily as well, try out classic whole roasted branzino.
Chef/Owner Ray Balidemaj has worked hard with the help of his brother, the Manager Sammy Balidemaj, to build an institution for Westchester and Greenwich where guests may enjoy themselves with family and friends in a hospitable environment.
Alba’s has undergone two extensive renovations, once in 2000, and the latest in 2010.
Alba’s always has, and will always put its guests first.